Dining & Wine

Fresh ingredients, careful preparation and a variety of menu choices. Azamara offers a choice of six distinctive dining options, including room service. Whether you’re a fan of haute cuisine or down-home cooking, expect the same delicious quality. Bon appétit! Buon appetito! ¡Buen provecho! No matter how you say it, you’re in for a real treat.

Main Dining

Discoveries Restaurant – Discover the world through dishes and flavors from the places Azamara visits. Of course, you’ll also enjoy a wide variety of nightly selections such as filet mignon with black truffle sauce. Reservations are not accepted. Choose being seated at a table for two or as part of a larger group of fellow guests.

Specialty Dining

Aqualina – At Aqualina, you’ll find some of Italy’s most authentic dishes. Pastas made from scratch, traditional recipes, and scrumptious vegetarian dishes that make sure there’s something for everyone. Plus our famous desserts: Sorrento lemon liqueur mousse, hazelnut chocolate soufflé and more.
Prime C – Your choice of steak, cooked to perfection. Herb-coated rack of lamb, duck confit and Chilean sea bass—all paired with savory sides. At Prime C, you’re in for more than delectable dining. Expect a great evening with stunning views and lush décor.

Casual Dining & Snacks

The Patio and Swirl & Top – Casual “pool grill” by day. A sit-down al fresco dining experience by night. Taste your way around the world with exclusive personalized dishes using local flavors of the places we visit. Plus a self-serve frozen yogurt station—Swirl & Top. With a variety of flavors and your choice of toppings, it’s the perfect way to cool off.
Mosaic Cafe – Stylish and cozy, Mosaic offers your favorite coffee drinks exactly as you like them. Relax in a comfortable seat and enjoy. It’s the perfect spot to start or end your day, and it just might become your favorite place on the ship.
Windows Cafe – Azamara’s daily themed dinner often takes its inspiration from the region we’re visiting—Indian, Mexican, Spanish, Italian. They also create an extra live station made from local ingredients purchased in port: Greek salad made with local feta (Greece), pasta prepared with local mushrooms (Italy), fresh Mussels served with garlic bread (Netherlands).

FINE WINES

The Wine Cellar
You’ll be hard-pressed to find such a collection of limited production, small label and rare vintage wines anywhere on the high seas! And with vintages from France to California, and Argentina to South Africa, you’re sure to find a wine to suit your palate and your journey. Azamara’s knowledgeable sommeliers can help you pick the perfect wines for your evening meal.